Local food preservationist Poppy Tooker tells the story of the Crescent City Farmers Market through recipes, anecdotes, and profiles of key market vendors. Recipes selected from submissions from local chefs, vendors and shoppers with a focus on local ingredients. Forward by Alice Waters, executive chef and owner of Chez Panisse, author and farmers market advocate.

Size: 9 x 9, 208 pages, Paperback

Local Special: If you would like your book signed and personalized by Poppy, enter the message and name you would like to appear on the first page in the text box provided when you add the cookbook to your cart. Note: Personalized copies will take a few extra days to ship.