From North To South, Louisiana Family Food Traditions

From North To South, Louisiana Family Food Traditions

On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!


First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider pasta tips.

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Louisiana Eats: 10 Years After Katrina, Part 2 — Evolution And Expansion

Louisiana Eats: 10 Years After Katrina, Part 2 — Evolution And Expansion

The food scene of New Orleans has grown tremendously since Hurricane Katrina. On this week's Louisiana Eats!, we complete our two-part series on the storm by taking a look at the changing face of the city's food scene over the past 10 years.

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