And The James Beard Award Goes Too...

And The James Beard Award Goes Too...

The James Beard Awards honor the best of the best in the American culinary world. With this year's awards gala right around the corner, join us this week for a chat with several James Beard Award nominees and winners.

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Christmas And Hanukkah Present And Past

Christmas And Hanukkah Present And Past

The holidays are here and we’re celebrating family food traditions old and new! 

We begin at the home of Chef Isaac Toups, where he and his family celebrate Christmas Cajun-style! Culminating an eventful year for Isaac— he earned the title of “fan favorite” on Bravo’s Top Chef: California and opened up a new restaurant in the Southern Food and Beverage Museum: Toups’ South — we join the Toups family for an unforgettable meal. After we finish our s’mores for dessert, we gather round for Isaac’s annual reading of “The Cajun Night Before Christmas.”

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Louisiana Eats: Local Favorites & Authentic Flavors

Louisiana Eats: Local Favorites & Authentic Flavors

The Louisiana restaurant scene has never been hotter. On this week's show, we're touring some special eateries that should be on your radar.

We begin with best buds Aaron Sánchez and John Besh, who reveal the genesis of their collaboration Johnny Sánchez, a restaurant that combines their names and individual culinary sensibilities.

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Louisiana Eats: Greece On The Bayou

Louisiana Eats: Greece On The Bayou

On this week’s Louisiana Eats!, we visit the Greek Isles without ever leaving the bayou. Holy Trinity Cathedral on Bayou St. John in New Orleans is home to the oldest Greek Orthodox community in North America. For over 150 years, this tight-knit community has combined food and faith in the traditional way of their ancient ancestors. For 42 years, Trinity members have welcomed thousands of visitors to their annual Greek Festival. Months before the celebration begins, volunteers meet weekly, preparing huge amounts of sweet and savory dishes served during the festival. We visited the kitchens during one of their prep days and learned all about the people, their recipes and their delicious way of life.

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