Halloween Spooktacular

Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most paranormal locales.

We’ll begin at the center of New Orleans’ supernatural history, the French Quarter. Lisa Blount of Antoine’s Restaurant gives us a tour of their ghostliest sites.

Food, Drink, Dining, CocktailsPoppy TookerJune 17, 2019Lisa Blount, Antoine's Restaurant, Hotel Cazan, Ghost Tequila, Richard Pomes, Fireball Whiskey, Janie Boisclair, Bill Schutt, Poppy Tooker, Louisiana EatsComment

Stories From The Back Of The House

Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn a meal into a memorable experience. On this week's show, we get to know two unsung heroes of hospitality in New Orleans.

Food, Drink, Dining, CocktailsPoppy TookerJune 13, 2019Louisiana Eats, Poppy Tooker, Serigne Mbaye, Cliff Hall, New Orleans Fish House, Commander's Palace, Tory McPhail, Sterling Constant, Antoine's Restaurant, Rick BlountComment

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