East Asian Eats

 East Asian Eats

On this week's show, we're having a full on East Asian culinary exploration.

We begin by commemorating the 10-year anniversary of the Sichuan Earthquake with former AP reporter Audra Ang, author of To The People, Food is Heaven. Audra shares what it was like to be there in the aftermath of such a catastrophic event.

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Tales from the Happy Country Home

Brothers Dorsey, Karlos, and Byran Knott work together at Bayou Teche Brewery to create regional, food-friendly beers.

Brothers Dorsey, Karlos, and Byran Knott work together at Bayou Teche Brewery to create regional, food-friendly beers.

On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras.  First, the folks at Bayou Teche Brewery talk about the preparations they've made for Carnival Season and what they've brewed for the occasion. Then, Audra Ang discusses the time she spent in China as a journalist and the book her journey produced: To the People, Food is Heaven.