Louisiana Eats: Time Travels Through Historic Restaurants

Louisiana Eats:  Time Travels Through Historic Restaurants

On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine.


We begin with acclaimed Yale history professor Paul Freedman, who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social historyfrom the innovators of roadside dining to the vanguards of haute cuisine.

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