Louisiana Eats: Conservation And Conscience On Gulf Coast Farms

Louisiana Eats: Conservation And Conscience On Gulf Coast Farms

On this week's episode of Louisiana Eats!, we visit two Gulf Coast farms where, through collaboration and innovation, farmers are creating better products that will help preserve the environment and give back to the community.

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Sweet Eats: Sugar And Honey

Sweet Eats: Sugar And Honey

What’s sweeter than honey? Sugar! Or is it the other way around? On this week's Louisiana Eats!, we try to answer that question as we examine the sweetest things from Louisiana, California and across the world.

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The Importance of Going Slow

On this week's episode of Louisiana Eats!, Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who's provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's  executive director. We'll also hear how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.


Slow Food USA's new executive director, Richard McCarthy.

Slow Food USA's new executive director, Richard McCarthy.