So You Want To Open A Restaurant?

So You Want To Open A Restaurant?


On this week’s show, we’re looking at the role economics plays in running a flourishing food and beverage operation.


We begin with hospitality tech entrepreneur Damian Mogavero, who explains the importance of raw data in managing a restaurant. Damian has been able to use his dual passions for dining and data to create a system for “new garde restaurateurs,” a story now chronicled in his book, The Underground Culinary Tour.

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