Tasting The World

Tasting The World

On this week's show, we voyage around the world in search of extraordinary and diasporic flavors. 

First, author and food activist Bryant Terry discusses the inspiration behind his book, Afro-Vegan. Bryant draws from the diverse flavors of the African Diaspora, interpreting them in new and healthy ways.

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Louisiana Eats: A Region of Extremes — Nordic Culinary Traditions

Louisiana Eats: A Region of Extremes — Nordic Culinary Traditions

On this week's show, we voyage to the Land of the Midnight Sun and explore Nordic culinary traditions. To begin our journey, we visit with Chef Magnus Nilsson, the genius behind Fäviken, a world renowned restaurant in a far-flung farming region of Sweden.

Magnus has taken on the whole of Scandinavia and beyond in his newly-released Nordic Cookbook, an enormous tome that illustrates the way Nordic food traditions emerged from the cold, harsh climate of Northern Europe.

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