Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists

Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists

If you sit down with Joey Fonseca to discuss alligator hunting, he'll let you know that governmental regulations make his blood boil. But you'll also quickly learn that his excitement for alligator hunting is contagious. Joey is one of this week's guests whose work preserves culinary traditions.

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A Show Full Of Folksy Southern Storytellers

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On this week's show we're hosting a southern comedian, a southern business, and a southern chef.

Listeners may have seen Jeff Foxworthy hosting The American Baking Competition, but his connection to food runs deeper than some might expect. Jeff joins Poppy to discuss his relationship with food using his signature redneck humor.

It's been a long road of recovery for Drew Ramsey and the Hubig's Pie factory, but a year's worth of planning has found the business a new home. Drew's back to tell us the story.

Finally, Jarred Zeringue of Eat New Orleans discusses the family recipes that inspire his cooking.