You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends. 

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