Traditional Dishes Served At The New Year's Table

Traditional Dishes Served At The New Year's Table

Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.


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Jump-Start Your New Year

"Hoppin' John" Martin Taylor has been spreading the culinary gospel of South Carolina since 1986.

"Hoppin' John" Martin Taylor has been spreading the culinary gospel of South Carolina since 1986.

Whether you're shedding weight, saving money, or sharing traditions, we've got you covered on this week's Louisiana Eats!

First, John Martin Taylor profiles his hometown of Charleston, South Carolina and tells us how he helped popularize grits throughout the South. Then, John Burke tells us about products available from the Louisiana Caviar Company, a favorite New Years' delicacy. We'll also hear from Jodi Brown about keeping fit in the new year and how attorney Paul Swanson patents plants and agricultural products.