Nourishing Change

Nourishing Change

The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on America’s culinary identity, and the central role African-American and immigrant cooks played in its formation. 

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Delta Hot Tamales

Delta Hot Tamales

On this week’s show, we travel to Greenville, Mississippi for their annual Delta Hot Tamale Festival

  

We begin by speaking with author Julia Reed, who participates as the festival’s official Pizzazz Consultant. Julia’s writing has graced the pages of NewsweekThe Wall Street Journal, Vogue Magazine and Garden and Gun. She shares memories of the very first Hot Tamale Festival and the significance of the hot tamale in the Mississippi Delta.

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Louisiana Eats: Carnival For Carnivores

Louisiana Eats: Carnival For Carnivores

On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!

We begin by joining Isaac Toups at Toups' Meatery for a viewing of Top Chef and a chat about the highs and lows of competing in the nationally televised cooking competition.

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Crawfish & Barbecue: Staples At Spring Gatherings

Crawfish & Barbecue: Staples At Spring Gatherings

Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.

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