April Fools

April Fools

This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction!

We begin with zoologist and author Bill Schutt, whose new book focuses on the most taboo of topics: cannibalism. Bill gives us the full story on a truly humanist cuisine.

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