Louisiana Eats: Innovation And Tradition On The Red River

Louisiana Eats: Innovation And Tradition On The Red River

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Read More

From Urban Farms To Oyster Reefs: How The LSU AgCenter Improves Lives In Louisiana

From Urban Farms To Oyster Reefs: How The LSU AgCenter Improves Lives In Louisiana

The LSU AgCenter fosters agricultural, engineering and scientific programs across the state. On this week's Louisiana Eats!, we go across the state to hear how Ag agent Grace Peterson is connecting Shreveport residents with regional food.

Read More