Mardi Gras Madness

Mardi Gras Madness

It’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike. 

To begin, we learn some surprises about the Krewe of Mid-City, a very local parading organization that is about to be graced by an expected king and queen. Originally from Minnesota, business moguls Duane and Susan Hoff are the owners of Fantesca Estate and Winery in Napa Valley. About to take their thrones, we visit with Duane and Susan to find out how they came to reign over this community-focused krewe.

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Louisiana Eats: Trailblazers And Award Winners

Louisiana Eats: Trailblazers And Award Winners

On this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.

If you have been tuning into the new season of Top Chef on Bravo TV, you might have recognized a familiar face in Louisiana-born Chef Isaac Toups of Toups Meatery. Five episodes into Top Chef's 13th season, Isaac is holding his own. We'll get the behind-the-scenes scoop from Isaac, who has been brilliantly winging it through some styles of cuisine that take him a long way from his bayou roots.

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