Louisiana Eats: Innovation On Three Continents

Louisiana Eats: Innovation On Three Continents

On this week's show, we're traveling to three continents for a fresh look at business innovation.

We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve: How to Drive Superior Results by Serving Others. Cheryl's vision of servant leadership helped to create an amazing turnaround in the company’s success.

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