Portraits Of Two Chefs

Portraits Of Two Chefs

This week, we’re sharing portraits of two chef-artists, tracing their paths from cradle to culinary greatness. 

First, we hear from James Beard Award-winning chef John Currence, whose upbringing in New Orleans has informed his illustrious restaurant career based in Oxford, Mississippi. John describes the through-lines of his craft, which includes a strong sense of place and a healthy dose of humility.

Read More