Ten Restaurants, Four Seasons

Ten Restaurants, Four Seasons

On this week’s show, we take an in-depth look the evolution of restaurant dining in the America and speak with the co-owner of one the nation's top restaurants.We begin by exploring two centuries of historical and cultural changes with acclaimed Yale historian Paul Freedman. His book Ten Restaurants That Changed America weaves together culinary and social history, from the innovators of roadside dining to the vanguards of haute cuisine.

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Louisiana Eats: Time Travels Through Historic Restaurants

Louisiana Eats:  Time Travels Through Historic Restaurants

On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine.


We begin with acclaimed Yale history professor Paul Freedman, who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social historyfrom the innovators of roadside dining to the vanguards of haute cuisine.

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