Get out your corkscrews! On this week’s show, we’re talking with vintners and wine stewards to better understand the world of fermented grapes.Read More
On this week's show, we go back to school for no ordinary education. We take an in-depth look at the New Orleans Center for Creative Arts (NOCCA) and their flourishing Culinary Arts division — the only chef's training program offered at the high school level in the nation.
It wasn't until recently that the culinary arts discipline was added to the Institute's curriculum. The program's inception was due, in no small part, to Chef Emeril Lagasse. For the behind-the-scenes story of how the program got its start, we meet Emeril at Press Street Station on NOCCA's campus.Read More
Just in time for Father’s Day, Mayor Mitch Landrieu talks about his special relationship with his dad, former mayor Moon Landrieu, and how he benefits from Moon’s 40-year perspective on what it takes to be mayor of New Orleans.Read More