On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!
First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider pasta tips.
When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.Read More