Louisiana Eats: Planting Seeds For Thought

Louisiana Eats: Planting Seeds For Thought

From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and sustainable agriculture. On this week's Louisiana Eats!, we learn about the push for community-driven food policy and meet some advocates who are inspiring people to think differently about how they eat.

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The Importance of Going Slow

On this week's episode of Louisiana Eats!, Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who's provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's  executive director. We'll also hear how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.


Slow Food USA's new executive director, Richard McCarthy.

Slow Food USA's new executive director, Richard McCarthy.