Louisiana Eats: Innovation On Three Continents

Louisiana Eats: Innovation On Three Continents

On this week's show, we're traveling to three continents for a fresh look at business innovation.

We begin here in the U.S. with Cheryl Bachelder, President and CEO of Popeyes Louisiana Kitchen and author of Dare To Serve: How to Drive Superior Results by Serving Others. Cheryl's vision of servant leadership helped to create an amazing turnaround in the company’s success.

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From Kitchens To Cocktails — Entertaining Louisiana Eats! Style

From Kitchens To Cocktails — Entertaining Louisiana Eats! Style

With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket a word of wisdom from our guests, perhaps you'll be able to go about the next couple weeks breathing easier. 

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