Louisiana Eats: Oysters From Near & Far

Louisiana Eats:  Oysters From Near & Far

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better understanding of how those salty bivalves go from farm to table. 


We begin with Tolar Nolley, founder of the Oyster Company of Virginia, who’s working to mitigate the loss of Chesapeake Bay’s indigenous oysters. Tolar teach us about his conservation programs and their impacts on the industry.

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