Having A (Matzah) Ball

Having A (Matzah) Ball

Every year, households across Louisiana celebrate the eight-day festival of Passover. On this week's show, we’re bringing in the experts to help us explore Jewish food traditions old and new. 


We speak with Joyce Goldstein, author of The New Mediterranean Jewish Table, about sephardic recipes of the Jewish diaspora. In compiling her book, Joyce set out to demystify the diverse traditions of Jewish cooking in the Mediterranean region.

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