Louisiana Eats: Champions Of Breakfast

Louisiana Eats: Champions Of Breakfast

On this week's show, we're up at the crack at dawn to examine what many consider to be the most important meal of the day: breakfast.

First, we speak with John Currence, the James Beard Award-winning chef who has earned the title of "Big Bad Chef" at his revered restaurant, Big Bad Breakfast. John tells us tall tales from his breakfast joint in Oxford, Mississippi.

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