Posts tagged Frontera
Dreaming Of A Place At The Table
Dreaming Of A Place At The Table

On this week’s show, we take a look at immigration and its impact on the American food landscape.  

We begin with Rick Bayless, whose award-winning Frontera restaurants are bolstered by workers who come from immigrant backgrounds. Rick explains how many of his staff members were brought to the country as children and are now facing an uncertain future.

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Food, Drink, DiningPoppy TookerRick Bayless, Frontera, Eddie Hernandez, Turnip Greens and Tortillas, Slavica Park, Comal Heritage Food Incubator, Edward Lee, Buttermilk Graffiti, Poppy Tooker, Louisiana EatsComment
Dreaming of a Place at the Table
Dreaming of a Place at the Table

On this week’s show, we take a look at immigration and its impact on the American food landscape. 

We begin with Rick Bayless, whose award-winning Frontera restaurants are bolstered by workers who come from immigrant backgrounds. Rick explains how many of his staff members were brought to the country as children and are now facing an uncertain future.

 

Read More
Food, Drink, Dining, Book, CookbooksPoppy TookerRick Bayless, Frontera, Eddie Hernandez, Turnip Greens and Tortillas, Slavica Park, Comal Heritage Food Incubator, Edward Lee, Buttermilk Graffiti, Poppy Tooker, Louisiana EatsComment