On this week's show, we're traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized blog and book, Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.Read More
On this week's show, we look back on bygone New Orleans businesses that "ain't dere no more," but continue to hold a place in the city’s collective heart. We begin with Bryan Batt and Katy Danos, authors of Pontchartrain Beach: A Family Affair. Founded by Bryan’s grandfather Harry Batt in 1928, the amusement park was a summer destination for 55 years.Read More
Change is constant, but that doesn’t make it easy. On this week's show, we meet some individuals who have transformed their lives or business.
The Avenue Pub had been a family business for nearly 20 years before Polly Watts claimed it for herself. It was the kind of place where patrons bought cheap beer and knocked back shots of Jagermeister, but Polly knew there wasn't a future down that road, at least not for her. When she reshaped the menu, she ultimately reshaped the bar into one of the Southeast's best destinations for craft beer.Read More
On this week's show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery, a New Orleans bakeshop that’s been in operation for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.Read More
Americans waste 373 million pounds of food each day. That s a pound per person. On this week s show, we re talking trash in a productive way, of course We meet a few individuals who are working to tackle the widespread problem of food and water waste. We begin with Baton Rouge based food industry veteran Susanne Duplantis. Her blog, Makeover My Leftover, offers tips on how to transform yesterday s scraps into today s delicious meal. Next, Lindsay Jean Hard tells us about her her book, Cooking with Scraps, which provides a reference guide for zero waste cooking. Then, Michael Hurwitz of GrowNYC joins us to discuss how highly motivated citizens have been working to make composting a regular part of New York life. Finally, we dive into the tempestuous depths of global water issues. EPA water scientist Eliot Sherman discusses water conservation and its impacts on the food and beverage industry. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.Read More
On this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and used cookbooks. With their shop scheduled to close soon, owners Debbie Lindsey and Philipe LaMancusa look back on two decades of business—and some of their biggest sellers.Read More
Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.
First, we’ll meet Austin Sherman and Alexis Korman, founders of Big Easy Bucha – a kombucha brewing business that has set the Gulf South on fire with innovative local flavors. What’s brewing at Big Easy Bucha is a lot more than fermented tea! They’re brewing a healthy, social justice revolution.Read More
This week, we mark the passing of New Orleans icon, and our dear friend, Leah Chase, who died Saturday, June 1 at the age of 96. We spend the hour honoring Leah's talent and achievements and the legacy she leaves behind.
We begin with one of our favorite Louisiana Eats moments: a special day we spent with Leah in 2012, when then-Mayor Mitch Landrieu’s office kicked off Carnival season at Gallier Hall with king cake and a lovely surprise for Leah.Read More
Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies who cook to rise to the top of their ranks professionally. On this week’s episode, we’re talking with the ladies who have overcome multiple obstacles to reach the top.Read More
Louisiana Eats ventures from land to sea to learn where our food comes from and meet the people responsible for bringing the bounty to our table.
We begin in Grand Isle, Louisiana, where we meet the Guerreros family of Grand Isle Sea Farms. Owner Marcos Guerrero and his son Boris welcome us aboard their compact bay boat for a morning out on the water to learn the process of oyster farming Louisiana-style.Read More
2019 marks a huge milestone for the New Orleans Jazz and Heritage Festival… 50 years! Yet, there is another benchmark being met this year. The Food Heritage Stage, which was conceived 20 years after the first Jazzfest, is turning 30. This week on Louisiana Eats, we’ll explore the Food Heritage Stage through the lens of chefs that have presented over the years, along with the people that helped pull it all together.Read More
Something’s brewing on Louisiana Eats! On this week’s show we’re taking a look at our local craft beer industry.
We begin with Bayou Teche brewery owner Karlos Knott. Considering they are celebrating their 10th year in operation, we thought it was the perfect time to revisit with Karlos to see what’s been brewing in Arnaudville and get a glimpse of what the future holds.Read More
Spring festival season is upon us, so on this week’s Louisiana Eats we’re going to get you ready to be the host—or hostess—with the mostess!
No one knows how to entertain quite like like Julia Reed. In her book, But Mama Always Put Vodka in Her Sangria! she offers a number of stories from a lifetime of rollicking culinary escapades. Julia lets us in on some tips for hosting a cocktail party for the ages.
On this week's show, we take a close look at superstar chefs to learn what it takes to reach the top.
We begin with Chef Tory McPhail of Commander’s Palace. Through determination and dedication to his craft, Tory has secured his place in the Commander’s Palace family, as well as the restaurant’s chef legacy. Tory discusses his career and relationship with the late Chef Jamie Shannon.Read More
It’s Carnival time on Louisiana Eats! On this week’s show, we take to the streets with a distinctive krewe of food lovers.
We begin with author and songwriter Johnette Downing, who’s also known as “the pied piper of Louisiana music traditions.” Johnette shares her latest album, Swamp Romp, which, among other things, seeks to answer the eternal question, Who put the baby in the king cake?Read More
On this week s show, we re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family. Next, we revisit our interview with the late historian Michael Mizell Nelson. In 2010, Michael took us on a streetcar ride for a history lesson about the streetcar strikes of 1929 and their connection to the advent of the poor boy sandwich. Then, Adrian Miller discusses the African American men and women who fed our First Families, from George Washington to Barack Obama. Finally, we hear from the great Dr. Rudy Lombard, who passed away in 2014 after a lifetime of civil rights activism. Rudy s vision for change was spurred in part by his personal experience as the child of the housekeeper and cook at the Uptown residence of prominent New Orleanians. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.