t one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans.
Read MoreWhen Bill Cosby announced his return to television this past week, we were delighted to share our exclusive interview with this comedy legend. Bill talks about his fondness for gumbo, some backstage shenanigans from a local crew, and reflections from the Civil Rights era.
Read MoreWith so much dissenting information over dietary choices, it's tough to know which regime is right for you. We're not choosing sides, but in the next hour on Louisiana Eats! we'll speak with experts who know where they firmly stand.
Read MoreThere's no shortage of bars in New Orleans, but if you're looking to get a specialty craft beer the The Avenue Pub should be among the first places you go.
Read MoreWhen it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down with a brew or leave town for a couple of weeks.
Read MoreMichel Nischan, Toby Rodriguez and Brian Kyzar are all men with grand ambitions. Even though they work in different parts of the country, they each plan to bring about changes within their niche of the food industry.
Read MoreThe LSU AgCenter fosters agricultural, engineering and scientific programs across the state. On this week's Louisiana Eats!, we go across the state to hear how Ag agent Grace Peterson is connecting Shreveport residents with regional food.
Read MoreDespite Louisiana’s scorching temperatures in July, thousands of visitors beat a path to New Orleans in search of a cold cocktail at the annual Tales of the Cocktail event. On this week’s show we’ll hear from the founder of the conference, get a dose of history from the King of Cocktails, and hear how a smear campaign kept absinthe out of our liquor cabinets for 100 years. Break out the ice, the bar’s open on this week’s Louisiana Eats!
Read MoreEvery year The James Beard Awards are bestowed on the most talented individuals in the professional food industry.
Read MoreUsing food as a way to understand the world is something your parents probably never studied in college, but it’s has become a popular discipline in the past decade. Each year, professor Meryl Rosofsky brings students from NYU’s food studies program to New Orleans for a week-long cultural immersion. We join them at Dooky Chase to hear if their preconceptions of New Orleans are being shed
Read MoreAs temperatures rise around Louisiana it's become perfectly clear that summer is here. So this week on Louisiana Eats! we're talking about traditional summertime foods, giving you advice for picnics, and hearing how to keep your kids entertained during the hottest part of the year.
Read MoreIn Baton Rouge, teenagers looking to turn their lives around are getting involved with Triumph Kitchen. Directors Chris and Sommer Wadsworth join us to share Triumph’s story and then we’ll turn to New Orleans to hear how Liberty’s Kitchen, a local non-profit, is doing similar work.
Read MoreWhether they’re short trips across town or long voyages across the oceans, we all take journeys. On this week’s Louisiana Eats! we’ll speak with writers and restaurateurs about their personal quests for cultural identity.
Read MoreMarch is Women's History Month in the United States and the United Kingdom. To honor the month-long event, this week on Louisiana Eats! we'll speak with some of our favorite ladies in the Louisiana food scene.
Read MoreOn this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry.
Read MoreFresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally.
Read MoreFine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends.
Read MoreGetting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.
Read MoreAmong the many professions that require an ongoing sense of inquiry and creativity is a chef. On this week's Louisiana Eats! we'll hear about the illustrious career of Jacquy Pfeiffer,a pastry chef who's helped found The French Pastry School in Chicago and has also been the subject of a documentary by D.A. Pennebaker.
Read More
