Not Your Typical Cup of Joe

There’s nothing like a cup of good, hot coffee. On this week's show, we look at the art of the coffee bean in our state and beyond.

We begin with a local favorite—PJ’s Coffee—which Phyllis Jordan founded 40 years ago. Phyllis reflects on the early years, when she became the first commercial iced coffee purveyor in New Orleans.

Food, Drink, DiningPoppy TookerJune 2, 2018Louisiana Eats, Food, Drink, French Truck Coffee, Steampunk Coffee Roasters, Dub Rogers, PJ's Coffee, Phyllis Jordan, Geoffrey MeekerComment

Toasting The Tricentennial - Part Deux

On this week's show, we continue our tricentennial tribute to New Orleans with a look at brand new research in the field of archeology. We speak to Jim Bruseth and Toni Turner, who reveal a surprising turn of events that preceded the city's official founding. Evidently, if the French explorer La Salle hadn't blundered in his attempt to form a colony here, we would have been celebrating our 300th birthday 30 years ago.

Food, Drink, DiningPoppy TookerMay 26, 2018Southern Food and Beverage MuseumLouisiana Eats, Jim Bruseth, Toni Turner, From a Watery Grave, Arnaud's, Historic New Orleans Collection, Poppy TookerComment

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