The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on America’s culinary identity, and the central role African-American and immigrant cooks played in its formation.
Read MoreEvery holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.
On this week's Louisiana Eats! we speak with Adrian Miller about his new book, Soul Food: The Surprising Story of an American Cuisine, a self described love-letter to African-American cooks. Adrain traces the history of this particular cuisine and theorizes why it might be in jeopardy.
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