It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and out of the kitchen.

Food, Drink, Dining, CocktailsPoppy TookerJune 10, 2019Aaron Sanchez, John Besh, Alfred Singleton, Cafe Sbisa, Jeremiah Tower, Chez Panisse, Anthony BourdainComment

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