Tasting The World

On this week's show, we voyage around the world in search of extraordinary and diasporic flavors.

First, author and food activist Bryant Terry discusses the inspiration behind his book, Afro-Vegan. Bryant draws from the diverse flavors of the African Diaspora, interpreting them in new and healthy ways.

Food, Drink, Dining, CocktailsPoppy TookerJune 19, 2019Bryant Terry, Kim Sunee, A Mouthful of Stars, Magnus Nilsson, Faviken, Rick Bayless, FronteraComment

Bringing Racial Justice To The Table

This episode of Louisiana Eats! examines African-American culinary life and culture in slavery times and today. Historic New Orleans Collection curator Erin Greenwald gives us a private tour of Purchased Lives: New Orleans and the Domestic Slave Trade, 1808–1865, an exhibit that examines the domestic slave trade in America. Solomon Northup, the free man of color who wrote the memoir "Twelve Years A Slave," comes to life with some amazing documents that shed light on his true story.

Food, Drink, Dining, CocktailsPoppy TookerMarch 11, 2019Eric Greenwald, Bryant Terry, Dillard University, Dr. Rudy Lombard, Poppy Tooker, Louisian EatsComment

Home

Contact Subscribe