Louisiana Sugar Kings

Whether you’re observing Easter, Passover, or any of the springtime traditions from across the world, there's a good chance that sugar will play a part of your celebrations. On this week's show, we pay tribute to that beloved sweetener in many ways.

Food, Drink, Dining, Book, HistoryPoppy TookerApril 7, 2023Poppy Tooker, Lousiana Eats, Louisiana Eats!, Leon Godchaux, Peter Wolf, The Sugar King: Leon Godchaux A New Orleans Legend His Creole Slave and His Jewish Roots, Domino Sugar Refinery, Elmer's Chocolate, Gold Bricks, Pecan Eggs, Heavenly HashComment

Louisiana Eats: 10 Years After Katrina, Part 1 — Tragedy To Triumph

As the 10th anniversary of the storm approaches, the echoes of Hurricane Katrina and resulting levee failures continue to affect individuals and businesses within the food industry. On this week's Louisiana Eats!, we begin our two-part series on the storm with stories about the aftermath of Katrina on local bars, restaurants and facilities; and learn how the community has come back in a big way.

Food, Drink, Dining, CocktailsPoppy TookerMarch 12, 2019Louisiana Eats, Pauline Patterson, Steven Patterson, Finn McCool's, Dooky Chase, Leah Chase, Anne Babin, John Lalla, Natco Food Service, Domino Sugar Refinery, Fred Goodrow, Judy Walker, Marcelle BienvenuComment

Sweet Eats: Sugar And Honey

What’s sweeter than honey? Sugar! Or is it the other way around? On this week's Louisiana Eats!, we try to answer that question as we examine the sweetest things from Louisiana, California and across the world.

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