It's Carnival time in Louisiana! We'll take you into the secret realm of some of New Orleans' oldest Mardi Gras krewes by visiting Antoine's and Tujague's Restaurants. Antoine's fifth-generation proprietor Rick Blount gives us a tour of the Rex Room, the Proteus Room, the Twelfth Night Room, and the Hermes Bar. Then, Mark Latter of Tujague's shows us the infamous Krewe d'Etat Room, a place of rollicking misbehavior.

Food, Drink, Dining, CocktailsPoppy TookerMarch 10, 2019Antoine's, Tujague's, Rick Blount, Mark Latter, Krewe d'Etat, Toby Rodriguez, Lucius Fontenot, Robin Young, Poppy Tooker, Louisiana EatsComment

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