Between 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home.
Read MoreBetween 1880 and 1920 over four million Italians immigrated to the U.S., with the majority of Sicilians coming through the port of New Orleans. Their influence here can be found in the food and in the language where special words like niespuli and cucuzza proliferate. On this week's show, we survey those Sicilian connections to learn new things about this place we call home.
Read MoreIt's hard to believe that it has been a whole year since we moved our Louisiana Eats! studio into the Southern Food and Beverage Museum. On this week's show, we celebrate this one-year anniversary by meeting our neighbors in the Oretha Castle Haley Boulevard corridor in Central City.
Of course, our move wouldn't have been possible if it hadn't been for the museum's intrepid director, Liz Williams. Liz joins us to reflect back on a year of fantastic exhibits and reveal what exciting expansions are on the horizon for SoFAB.
Read MoreBig news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.
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