Hogs for the Cause has all of the ingredients for a spectacular spring festival: live music, libations, and prize-winning barbecue.
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Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn a meal into a memorable experience. On this week's show, we get to know two unsung heroes of hospitality in New Orleans.
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On this week’s show, we’re capturing portraits in sound of several superstar chefs in Louisiana and beyond.
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On this week's Louisiana Eats! we venture down to Grand Isle to explore the current state of Louisiana's shellfish industry.We begin with a visit with the Guerreros family, owners of the Caminada Bay Premium Oyster Company, who are leading the way in new product with Louisiana's first farm-raised oysters. Marcos and Boris Guerrero take us on their compact bay boat to give us a first-hand look at their off-bottom cage system method that creates an entirely new oyster that lives its life without ever touching the muddy bottom.
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