Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's Louisiana Eats! we'll hear how it gets done, from beginning to end, from a group of authors and photographers.
Read MoreChef John Besh's Cooking from the Heart documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on Louisiana Eats! we'll cook a dish with John at Restaurant August and then join him in the dining room for a conversation about his career.
Read MoreDelve into the supernatural on this week's Louisiana Eats! We're speaking with Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou. Listen closely and the spirit will move you.
Read MoreOn this week's Louisiana Eats! we speak with Adrian Miller about his new book, Soul Food: The Surprising Story of an American Cuisine, a self described love-letter to African-American cooks. Adrain traces the history of this particular cuisine and theorizes why it might be in jeopardy.
Read MoreThis week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage.
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