Posts tagged Louisiana Eats
Quick Bites: At the Fish Camp with the Landrys of Don’s Seafood

When it comes to family, the Landrys of Don’s Seafood are as authentically Louisiana as it gets.  In this Louisiana Eats Quick Bite we travel down to Port Sulphur to fish and cook with Donny, Mike and Tracy Landry of Don's Seafood and honorary Landry family member, Eric Mulina who runs the day to day operations and started at Don's Seafood as a server at just 24 years old. Not only do we get a fish fry lesson, but they also share the secrets about catfish, crawfish and chicken in a bag.

 

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Quick Bites: The Science of Water with Eliot Sherman

On this week’s episode, we’re diving into the tempestuous depths of global water issues. Here in Louisiana, we know quite well that living with water can be a constant struggle. Elsewhere, Americans are dealing with the opposite problem, experiencing annual droughts and wildfires that cause other serious hardships. With a look towards the future, today we’re going to turn to an expert on the subject

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Quick Bites: "Hi, Anxiety!" Kat Kinsman Explores Chefs With Issues

Kat Kinsman believes that "An Awkward Conversation Won't Kill You."  In fact, often, it may actually save your life.  Since the suicide of Kat's friend and associate, Anthony Bourdain, the conversation about mental health and substance abuse in the hospitality industry has come into sharp focus.  After all, it's the hospitality industry that takes care of everyone else - while no one is taking care of them

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Quick Bites: To Beef Or Not To Beef

In May 2018, Dickie Brennan hosted Italian butcher, Dario Cecchini at his New Orleans steakhouse and Tableau on Jackson Square for a meaty and amazing demonstration of deliciousness. Dario’s visit was prompted by the hospitality he’d extended to Dickie’s son, Richard III, during his apprenticeship in Panzano, a little village in Italy’s Chianti region.

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Quick Bites: Art & Whiskey, a Conversation with Noah Rothbaum

For spirits expert and author Noah Rothbaum, each whiskey bottle tells a story, and he's proven that idea by writing extensively on the subject. Noah is the Drink + Food Senior Editor for The Daily Beast and the associate editor of the forthcoming book, The Oxford Companion to Spirits and Cocktails.

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Quick Bites: George Graham

From the cities to the swamps, Louisiana’s Cajun Country is known for its food, culture, and joie de vivre. Author and blogger George Graham calls Acadiana home, and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. He blogs about his food adventures weekly on AcadianaTable.com and is author of the book Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.

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Quick Bites: De-cyphering Buttermilk Graffiti

If you are a devoted foodie – it’s a good guess you already know who Edward Lee is. Especially if you caught his Emmy nominated season of Mind of a Chef.  Born in Korea, Edward grew up in

Brooklyn, but a single trip to the Kentucky Derby transformed him into a new style Southerner, one whose world includes kimchi with a side of fried boloney.

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Quick Bites: Au Revoir, Ms. Ella

Au Revoir, Ms. Ella

 

There will only be one Ella Brennan.  For over seven decades, the matriarch of the Brennan clan influenced and elevated American hospitality like no other.  On Thursday, May 31, 2018. Ella Brennan passed away in her Garden District home surrounded by loving family.

 

In the spring of 2015, Ella welcomed the Louisiana Eats team into her home for a conversation about her life and thoughts on the restaurant industry.  In this Louisiana Eats podcast, we’re remembering the unmistakable grand dame and listening once again, to Ella Brennan, in her own words.

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