Posts in Hotel
15 Years Of Hauntings - Part 1
15 Years Of Hauntings - Part 1

While Mardi Gras and Thanksgiving are all fine and good, here at Louisiana Eats, our very favorite holiday has always been Halloween! Every October since the show's debut in 2010, we've gotten into the spooky spirit by bringing you stories of the silly, the supernatural, and the downright scary! This week and next, we continue our crystal anniversary celebration by bringing you two special Halloween episodes featuring moments old and new from the past 15 years.

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Book, Dining, Festival, Food, Halloween, Restaurant, HotelPoppy TookerAll Hallows' Eve, Halloween, Greg Picolo, Chef Greg Picolo, Celeste Bergeron McCann, Christian's, Redemption, Vessel, Sallie Ann Glassman, Vodou, Day of the Dead, Scott Gold, Emily Litella, John Pope, Getting Off at Elysian Fields, Poppy tooker, Louisiana EatsComment
A Cajun Road Trip & Festival Fun
A Cajun Road Trip & Festival Fun

The weather is cooling down here in Louisiana, which means outdoor events are heating up across our state. Out on the Cajun Prairie, Le Grand Hoorah, a festival dedicated to the music, food, and culture of the people of Acadiana, is coming up November 1st. The annual event turns 10 this year – and to celebrate, Louisiana Eats brings you highlights from our road trip to attend Le Grand Hoorah in 2017. We also learn about NOLA Nite Market, an evening bazaar featuring a plethora of authentic Asian street foods created by local mom and pop restaurants, which will take place November 14th and 15th in Westwego.

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Alchohol, Bars, Dining, Drink, Education, Festival, Food, Hotel, Meat, Music, Oral History, Restaurant, Street food, Seafood, Pop-Ups, TravelPoppy TookerLe Grand Hoorah, Hotel Cazan, Krazy Cajun Cafe, Fred's Lounge, KVPI, Mamou, Ville Platte, Paul's Meat Market and Grocery, Jack Miller's Barbecue Sauce, Chicot State Park, Winkie Aucoin, Toby Ryder, NOLA Nite Market, Thuy Pham, Poppy tooker, Louisiana EatsComment
Answering the Eternal Question - The Chicken or The Egg?
Answering the Eternal Question - The Chicken or The Egg?

Chickens and their eggs play essential roles in our global cuisine. A part of human life since before recorded history, the chicken has also left its mark on our civilization as a cultural icon. On this week’s show, we explore the world of our fine, feathered, fowl-est friends—and learn why their eggs are everything they're cracked up to be.

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Food, Drink, Dining, Hotel, RestaurantPoppy TookerBrennan's, Ryan Hacker, Andrew Lawler, Adrian Miller, Roosevelt Hotel, Chef Carl CushenberryComment