The Many Layers Of Baking

Flour, butter, yeast, and sugar are all simple ingredients, but together they can produce extraordinary things. This week, we look at baking from the neighborhood bakery to the home kitchen. We catch up with the owners of Ayu Bakehouse, speak with Bywater Bakery's Chaya Conrad, and learn about German baking traditions with author Heidrun Metzler.

Bakery, Book, Cookbooks, Dining, Food, RestaurantPoppy TookerOctober 17, 2026Kelly Jacques, Samantha Weiss, Ayu Bakehouse, Chaya Conrad, Bywater Bakery, Chantilly Cake, Anne Byrn, Swans Down, Heidrun Metzler, German Heritage BakingComment

Baking Bonanza

From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!

Bakery, Dining, Drink, Education, CookbooksPoppy TookerSeptember 12, 2025Poppy Tooker, Louisiana Eats, Louisiana Eats!, Anne Byrn, Baking in the American South, Jim Lahey, My Bread: The Revolutionary No-Work No-Knead Method, Le Creuset, Renato Poliafito, Ciao Gloria, Dolci! American Baking with an Italian AccentComment

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