Posts tagged Chop Suey USA
Dishes (And Drinks) That Define Us
Dishes (And Drinks) That Define Us

The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that’s been around for centuries? On this week’s show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them.

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Book, Cookbooks, Dining, DrinkPoppy TookerPoppy tooker, Louisiana Eats, Louisiana Eats!, David Shields, The Culinarians, Fred Minnick, Gabrielle Langholtz, America: The Cookbook, Yong Chen, Chop Suey USAComment
Tastes And Tales From The East
Tastes And Tales From The East

On this week’s episode, we take a deep dive into the cuisine and culture of Asia, with an emphasis on China. We begin with Karen Christensen, founder of Berkshire Publishing who has pursued her interest in Asia through the amazing books she’s compiled. Karen shares her thoughts and experiences on all things culinary from East Asia to Afghanistan.

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Book, Cookbooks, RestaurantPoppy TookerKaren Christensen, Berkshire Publishing, Asia, East Asia, Afghanistan, Sean Chen, Suiyuan Shidan, Way of Eating, Yuan Mei, Chop Suey, Chop Suey USAComment