Halloween is upon us and there's something spooky in the air! On this week's show, we have some very special treats (and no tricks – we promise!). We begin with Sally Asher, owner and operator of Red Sash Tours. On Halloweens past, Sally has taken us on special tours of St. Louis Cemetery No. 3. This year, we tour two different New Orleans graveyards in search of our dearly departed restaurateurs, barflies, and forgotten food luminaries.

Food, Drink, DiningPoppy TookerOctober 30, 2021Louisiana Eats, Poppy Tooker, Sally Asher, Red Sash Tours, Courtyard Brewery, Scott Wood, Rebekah Cianci, Debbie Duvall, Tujaque, Julian Eltinge Comment

Brewed Awakenings

Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides.

Food, Drink, DiningPoppy TookerJune 22, 2019Louisiana Eats, Poppy Tooker, Austin Sherman, Alexis Korman, Big Easy Bucha, Tom Oliver, Coffee Science, Phyllis Jordan, Scott Wood, Courtyard BreweryComment

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