Posts tagged Evan Gregoire
Consider The Bean
Consider The Bean

This week, we shine a spotlight the humble yet mighty bean. We begin with its role as cultural icon–celebrated each Lundi Gras at the Red Beans Parade. When Devin De Wulf founded the Krewe of Red Beans over a decade ago, he had no idea he was creating a Lundi Gras tradition that would develop a cult following. The annual parade has gotten so popular that three bean parades will be marching this year. Devin joins us to discuss the krewe’s expansion from a Lundi Gras marching parade to a year-round institution.

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Food, Drink, DiningPoppy TookerLundi Gras, Devin De Wulf, Evan Gregoire, Rick Bayless, Raj Patel, Richard McCarthy, Judy Burks, Morris Douglas, Poppy Tooker, Louisiana EatsComment
Quick Bites: Bean The Change You Want To See In The World
Quick Bites: Bean The Change You Want To See In The World

In this Louisiana Eats Quick Bite episode, we travel to Denver, Colorado for Slow Food Nations with our friends from Camellia Brand beans. With the theme, “Food For Change,” Slow Food USA gathered together many of the world’s greatest thinkers and influencers to further their goal of good, clean food for all. For three days in July 2018, Denver’s Larimer Square was the hotspot for tasting and talking – from the Taste Marketplace to panel discussions and cooking demonstrations, we’re taking you there!

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Food, Drink, Cookbooks, Dining, RestaurantPoppy TookerSlow Food Nations, Camelliam Brand Beans, Slow Food USA, Beans Around The World, Alon Shaya, Poppy Tooker, Evan Gregoire, Rick Bayless, Raj Patel, Richard McCarthy, Louisiana Eats, Quick Bites, Food for Change, Larimer Square, Taste Marketplace, Chef Alon Shaya, Cannellini Bean Muffaletta Salad, Pintos Calas, Hummus Ful, Chef Rick Bayless, Camellia Beans, Camellia Brand, Camellia Brand BeansComment