This week, Louisiana Eats revisits more cheerful times, with a lighthearted episode from our archives—our April Fool’s Day show from 2017. It’s irreverent. It’s playful. It’s a month
late—and it’s one of our favorites. One of the stories is a joke, but the rest are so wild, you may not be able to separate the fact from the fiction!
Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant owners and chefs who were interviewed as part of a documentary by filmmakers Jonathan Evans and Marian Gay.
Read MoreOn this week's show, we meet food television stars from the newest to the medium's most seasoned.
Read MoreReality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week's Louisiana Eats, we talk to people who have participated in food TV in its various forms, with varying results.
Read MoreOn this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and used cookbooks. With their shop scheduled to close soon, owners Debbie Lindsey and Philipe LaMancusa look back on two decades of business—and some of their biggest sellers.
Read MoreOn this week’s show, we delve into the wonderful world of cookbooks. We begin with Chef Isaac Toups, who collaborated with acclaimed food writer Jennifer Cole on his debut cookbook, Chasing the Gator. The book pulls back the curtain on the new guard of Cajun cooking. Visit our website to hear a full-length Quick Bites podcast with Isaac, which includes a cracklins tasting and a round of Cajun games.
Read MoreChef Isaac Toups has long been a favorite guest on Louisiana Eats! In past episodes we’ve talked hunting rabbits and even had a front row seat on Isaac’s rendition of the Cajun Night Before Christmas!
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