Posts tagged Lebanon
At The Eastern Mediterranean Table
At The Eastern Mediterranean Table

Food has a way of carrying a place with it. A recipe can preserve a memory. A bottle of wine can carry a taste of home across an ocean. This week, we explore the food of the eastern Mediterranean – from Cyprus and Greece to Lebanon – and the stories that come with it.

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Book, Cookbooks, Dining, Drink, Alchohol, Food, History, Memoirs, WinePoppy TookerAnissa Helou, Lebanon, Lebanon: Cooking the Foods of My Homeland, Gus Constantellis, My Greek Mom's Recipes, My Greek Mom's Recipes: She Died. I Wrote This Cookbook, Ari Kyriakides, Ambeli Wine Imports and Distribution, AmbeliComment