Posts tagged Lousiana Eats!
Steeped, Pressed & Poured
Steeped, Pressed & Poured

On this week's show, we trace the rich history and flavors of coffee and tea in Louisiana and beyond. Historian RL Reeves Jr. tells us about the historical origins of Luzianne, a New Orleans purveyor of tea and coffee since 1902. Then, we head to The English Tea Room & Eatery in Covington, where Jan and Tim Lantrip host us for a traditional afternoon tea. Finally, Suzanne Stone and David Feldman share what they learned while researching their book, New Orleans Coffee: A Rich History.

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Book, Dining, Drink, HistoryPoppy TookerPoppy Tooker, Louisiana Eats, Lousiana Eats!, Luzianne, RL Reeves Jr., William B.Reily, The English Tea Room & Eatery, Jan Lantrip, Tim Lantrip, Dr. Erika Siegel, Suzanne Stone, David Fel, David Feldman, New Orleans Coffee: A Rich HistoryComment
An Acadiana Road Show
An Acadiana Road Show

On this week’s show, we’re traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized blog and book, Acadiana Table: Cajun and Creole Home Cooking from the heart of Louisiana.

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Alchohol, Bars, Book, Cocktail Book, Cookbooks, Dining, Drink, Education, Food, Restaurant, SongsPoppy TookerPoppy Tooker, Louisiana Eats, Lousiana Eats!, George Graham, Acadiana Table, Acadian Table: Cajun and Creole Home Cooking, Jarred Zeringue, Wayne Jacob's Smokehouse, Cajun Coast, Andouille Sausage, Leroy Thomas, The Jewel of the Bayou, Zydeco RoadRunners, Rock'n'Bowl, Alex Cook, Seat Yourself: The Best of South Lousiana's Local Diner Lunch Houses and Roadside StopsComment