Posts tagged Popp Tooker
What We're Thankful For
What We're Thankful For

It's that time of year again where we gather with family and friends to give thanks. On this week's show, Louisiana Eats brings together some New Orleanians we're grateful for. Guests include Nathanial Zimet of Boucherie, Amanda and Isaac Toups of Toups' Meatery, and Tony Brocato of Angelo Brocato Original Italian Ice Cream Parlor.

Read More
Bakery, Dining, Drink, Food, History, Ice Cream, Meat, Restaurant, ThanksgivingPoppy TookerNathanial Zimet, Boucherie, Boucherie Feeds, Amanda Toups, Isaac Toups, Toups Meatery, Armada, Angelo Brocato, Angelo Brocato's Ice Cream and Confectionary, Tony Brocato, Popp Tooker, Louisiana Eats!Comment
The Mardi Gras Experience
The Mardi Gras Experience

No matter where you live in Louisiana, it's Mardi Gras time! Carnival is when we all get to suspend our disbelief, don a mask, do or be something outrageous. This week, we explore the many ways people celebrate the season. Abby Roniger's new children's book depicts the joy and excitement of being a kid at Mardi Gras. Sally Asher tells us what it’s like to ride, dance, and roller skate down the parade route. And John LaFleur discusses the Courir de Mardi Gras, a ritual that takes place in rural Creole and Cajun parishes.

Read More
Alchohol, Book, Carnival, Drink, Food, History, Krewe, Mardi Gras, ParadePoppy TookerMardi Gras, Courir de Mardi Gras, Abby Roniger, Carnival, Carnival Time In My Mind, Sally Asher, John LaFleur, John LaFleur II, Cajun, Creole, king cake, Popp Tooker, Louisiana Eats!Comment