Posts tagged Shirley Lee
The Chinese In New Orleans
The Chinese In New Orleans

New Orleans has long been known for its Spanish, French, and African influences, so it can be easy to overlook the role the Chinese have played in our culture and cuisine since the mid-1800s. On this week's show, we explore the Chinese in the Crescent City – yesterday and today.

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Dining, Fishing, Food, History, Restaurant, SeafoodPoppy TookerWinston Ho, Historic New Orleans Collection, Miss Shirley's, Shirley Lee, Carling Lee, Poppy Tooker, Louisiana EatsComment
Life Lessons and Cantonese Cooking
Life Lessons and Cantonese Cooking

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives.

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Book, Dining, Education, RestaurantPoppy TookerPoppy Tooker, Louisiana Eats, Louisiana Eats!, Royal China Restaurant, Shirley Lee, Tang Lee, Chef Tang Lee, Miss Shirley's, Carling Lee, Curtis Chin, Everything I Learned I Learned in a Chinese Restaurant, Andrew Lu, Chef Andrew Lu, Get Your Mom and Dim SumComment
Life Lessons and Cantonese Cooking
Life Lessons and Cantonese Cooking

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives.

Read More
Pop-Ups, Memoirs, Restaurant, FoodPoppy TookerRoyal China Restaurant, Shirley Lee, Chef Tang Lee, Tang Lee, Miss Shirley's, Magazine Street, Uptown New Orleans, Carling Lee, Curtis Chin, Detroit, Everything I Learned I Learned in a Chinese Restaurant, Chef Andrew Lu, Andrew Lu, Lafayette, Get Your Mom and Dim Sum, Pop-up restaurantComment