Posts tagged The Josephine
Going To The Mardi Gras
Going To The Mardi Gras

It's Carnival time in Louisiana and we're ready for the party! On this week's show, we bring you an only-in-New-Orleans story that involves family, loyalty, and king cakes. We discuss a locally-made king cake that's a delicious collision of two cultures. And we learn about the evolution of the Rex Organization as it moves its official reviewing stands to Napoleon Avenue.

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Bakery, Carnival, Dining, Drink, Alchohol, Festival, Food, Krewe, Mardi Gras, Book, Music, Parade, RestaurantPoppy TookerMardi Gras, king cake, Fleurty Girl, Lauren Haydel, Haydel Bakery, Alon Shaya, Chef Alon Shaya, Carnival, babka king cake, Saba, Dickie Brennan, Pascal's Manale, The Josephine, Abby Roniger, Carnival Time In My Mind, Poppy Tooker, Louisiana EatsComment
Happy Birthday, Jacques Pépin
Happy Birthday, Jacques Pépin

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories from his childhood, his education in New York, and the importance of giving back.

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Alchohol, Education, Drink, FoodPoppy TookerPoppy Tooker, Louisiana Eats, Louisiana Eats!, Jacques Pépin, Claudine Pépin, Rollie Wesen, Jacques Pépin Foundation, 90/90 Dinner Series, Dickie Brennan, The Josephine, Susan Spicer, Frank Brigsten, Michel NischanComment